Hamburg Pot Pie

9 ingredients
3 steps

Ingredients

  • 1 lb. lean ground beef
  • 1/2 c. chopped onion (I use 1/2 tsp. onion salt)
  • 1 (15 or 16 oz.) can green beans or 2 c. fresh or frozen
  • 1 tsp. salt
  • 1 Tbsp. sugar
  • 1/4 tsp. pepper
  • 1/8 tsp. oregano
  • 1 can tomato soup or cream of mushroom
  • unbaked pie crust

Directions

  1. 1
    Pour into an unbaked pie shell on 9-inch plate; cover with top crust.
  2. 2
    Make slits for steam.
  3. 3
    Bake at 400° for 25 minutes or until crust is golden brown.

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