Hamburg Quiche

Directions

1. 1
   Brown beef in skillet.
2. 2
   Beef forms crust in pie tin or quiche pan. Beat eggs slightly; add milk, then mayonnaise, then salt, pepper and cheese.
3. 3
   Bake at 425° for 15 minutes.
4. 4
   Reduce heat to 300°.
5. 5
   Bake 30 minutes.
6. 6
   Test with knife like custard.
7. 7
   Cool 10 minutes; cut in wedges.
8. 8
   Serve.