Hamburg Soup
13 ingredients
4 steps
Ingredients
- 1 lb. ground beef
- 5 c. water
- 1 (16 oz.) can tomatoes
- 1/3 c. pearl barley
- 2 Tbsp. beef bouillon granules or 2 beef cubes
- 1 tsp. seasoned salt
- 1 tsp. basil
- 1 bay leaf
- 2 cloves garlic, minced
- 2 medium onions, chopped
- 2 carrots, sliced
- 2 stalks celery, sliced
- 1/4 c. catsup
Directions
-
1Brown meat and onions.
-
2Drain off grease.
-
3Add remaining ingredients and bring to a boil.
-
4Lower heat and simmer at least 2 hours or longer (covered).
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