Hamburg Soup

13 ingredients
4 steps

Ingredients

  • 1 lb. ground beef
  • 5 c. water
  • 1 (16 oz.) can tomatoes
  • 1/3 c. pearl barley
  • 2 Tbsp. beef bouillon granules or 2 beef cubes
  • 1 tsp. seasoned salt
  • 1 tsp. basil
  • 1 bay leaf
  • 2 cloves garlic, minced
  • 2 medium onions, chopped
  • 2 carrots, sliced
  • 2 stalks celery, sliced
  • 1/4 c. catsup

Directions

  1. 1
    Brown meat and onions.
  2. 2
    Drain off grease.
  3. 3
    Add remaining ingredients and bring to a boil.
  4. 4
    Lower heat and simmer at least 2 hours or longer (covered).

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