Hamburg Stew

13 ingredients
4 steps

Ingredients

  • 3/4 lb. hamburg
  • 3 Tbsp. oleo
  • 3 sliced onions
  • 1 1/2 qt. water
  • 1/3 c. barley
  • 1 (No. 2) can tomatoes
  • 1 Tbsp. salt
  • 1/2 tsp. pepper
  • 3 carrots, sliced
  • 3 potatoes, diced
  • 3 stalks celery, sliced
  • 1 tsp. steak sauce
  • 1 tsp. Worcestershire sauce

Directions

  1. 1
    Fry hamburg and onions in the oleo.
  2. 2
    Add water, barley, tomatoes, salt and pepper.
  3. 3
    Cover and simmer 1 hour.
  4. 4
    Add remaining ingredients and simmer 1 hour more.

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