Hamburger And Yorkshire Pudding

14 ingredients
14 steps

Ingredients

  • Yorkshire pudding
  • 2 eggs, beaten
  • 1 cup milk
  • 1 cup flour
  • 1/2 teaspoon salt
  • Meat balls
  • 3/4 lb ground beef
  • 3/4 teaspoon salt
  • pepper
  • 1/2 teaspoon Dijon mustard
  • 1 tablespoon onion, minced
  • 1/2 tablespoon cornstarch
  • 4 tablespoons ketchup or 4 tablespoons chili sauce
  • 2 teaspoons Worcestershire sauce

Directions

  1. 1
    ----------YorkshirePudding----------.
  2. 2
    sift flour and salt together.
  3. 3
    Beat eggs and milk together.
  4. 4
    Gradually add liquid to the flour.
  5. 5
    Beat for two minutes and refrigerate . Leave it in the fridge for at least an hour so it is ice cold when you pour it into baking dish
  6. 6
    -------Meatballs-------------.
  7. 7
    Mix all the ingredients together and shape into walnut sized balls.
  8. 8
    In a skillet brown the balls but so not cook through.
  9. 9
    Putting it together: Heat oven to 400F degrees.Heat the cassorole dish & grease it
  10. 10
    Pour half of the Yorkshire pudding into a 10x6x2 greased casserole dish.
  11. 11
    Scatter the meat balls evenly in the batter.
  12. 12
    Pour over the remaining batter.
  13. 13
    Bake uncovered for about 25-30 minutes.
  14. 14
    The pudding should be puffed up around the meatballs and golden tipped.

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