Hamburger Bake
10 ingredients
13 steps
Ingredients
- 1 lb 85% lean ground beef
- 16 ounces pasta, cooked
- 1 (10 1/2 ounce) can Healthy Request tomato soup
- 12 cup barbecue sauce
- 2 cups cheddar cheese, grated
- 1 large onion, chopped
- 12 green pepper, chopped
- 1 teaspoon oregano
- 12 teaspoon salt
- 14 teaspoon pepper
Directions
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1Cook pasta per directions on box.
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2I usually use rotini or elbows.
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3While the pasta is cooking, saute onion and pepper in a little vegetable oil.
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4Add the ground beef to the onions and pepper.
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5Add the oregano, salt, and pepper and cook until the hamburger is no longer pink.
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6In a large casserole, mix tomato soup and bbq sauce together.
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7Add the cooked pasta.
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8Using a slotted spoon drain off the grease, add the ground beef mixture to the soup and pasta mixture.
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9Add the cheddar cheese and mix all together until well blended.
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10Cook on 350 for 30 minutes or until heated through.
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11Original recipe called for chili sauce, and I sometimes add that to the soup/bbq sauce mixture.
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12If you are making ahead to freeze, you may want to use more sauce so the pasta doesn't dry out when you cook it.
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13You can hold back some of the grated cheese to put on top.
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