Hamburger Boats

Name: Hamburger Boats
Ingredients: 1/2 lb ground beef; 1/2 lb ground pork; 1 egg; 1/2 cup parmesan cheese, grated; 1/4 cup sharp cheddar cheese, shredded; 1/2 cup breadcrumbs; 1/2 teaspoon poultry seasoning; 1 teaspoon salt; 1 teaspoon black pepper; 2 tablespoons Worcestershire sauce; 3 garlic cloves, minced; 3/4 cup onion, diced; 1 (16 1/3 ounce) can Pillsbury Grands refrigerated buttermilk biscuits

13 ingredients

8 steps

Ingredients

1/2 lb ground beef
1/2 lb ground pork
1 egg
1/2 cup parmesan cheese, grated
1/4 cup sharp cheddar cheese, shredded
1/2 cup breadcrumbs
1/2 teaspoon poultry seasoning
1 teaspoon salt
1 teaspoon black pepper
2 tablespoons Worcestershire sauce
3 garlic cloves, minced
3/4 cup onion, diced
1 (16 1/3 ounce) can Pillsbury Grands refrigerated buttermilk biscuits

Directions

1

Preheat oven to 350 degrees.
2

Add all ingredients except biscuit dough to bowl and mix until well blended.
3

Shape meat mixture into 6 balls and set aside.
4

Open biscuits and place on greased baking sheet.
5

Roll biscuits out a little bit to enlarge them.
6

Place one meat pattie/ball on top of one biscuit and wrap dough up to the middle of the meat.
7

Bake in the oven for 35 minutes or until meat is cooked through and biscuits have puffed up and browned.
8

Let cool for 5 minutes and serve!