Hamburger Bologna

8 ingredients
8 steps

Ingredients

  • 2 lb. lean hamburger meat
  • 1/4 tsp. salt
  • 1/4 tsp. white pepper
  • 1/8 tsp. garlic powder
  • 2 Tbsp. Morton Tender Quick salt (do not substitute regular salt)
  • 1 Tbsp. mustard seed
  • 1 Tbsp. fresh grated onion or dry onion flakes
  • 3/4 c. water

Directions

  1. 1
    In large bowl, put hamburger meat.
  2. 2
    Sprinkle other ingredients over the top.
  3. 3
    If you use onion flakes, soak them in the water for a few minutes.
  4. 4
    Mix well.
  5. 5
    Shape into rolls the size of Ritz crackers.
  6. 6
    Wrap in aluminum foil and refrigerate for at least 24 hours.
  7. 7
    Remove from foil; place on pan.
  8. 8
    Let set at room temperature while oven heats to 350°.

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