Hamburger Buns

Directions

1. 1
   Place all ingredients except the 6 seed mix in the food processor's bowl.
2. 2
   Install the kneading attachment.
3. 3
   Let it knead for ten minutes.
4. 4
   Divide the dough into 6 balls and leave them to sit for 30 minutes at room temperature.
5. 5
   Preheat oven to 200 °.
6. 6
   With a pastry brush, brush the buns with water or milk and sprinkle some of the 6 seeds mixture on top of the bread.
7. 7
   Bake for about 12 minutes.