Hamburger-Cabbage Dinner

Directions

1. 1
   Saute onion and pepper in melted oleo until tender.
2. 2
   Remove from skillet.
3. 3
   Add ground chuck and cook until brown.
4. 4
   Pour off excess fat.
5. 5
   Add onion and pepper to browned beef.
6. 6
   Salt and pepper lightly.
7. 7
   Lightly grease a 10-inch square size Pyrex dish.