Hamburger Casserole

6 ingredients
8 steps

Ingredients

  • 6 medium potatoes
  • 2 lb. hamburger meat
  • 1 onion
  • 1 can cream of mushroom soup
  • 1 soup can water
  • salt and pepper

Directions

  1. 1
    Peel and cut potatoes into fourths.
  2. 2
    Boil in water until tender.
  3. 3
    While that cooks, fry hamburger meat and onion.
  4. 4
    When brown, drain off grease.
  5. 5
    Add mushroom soup and can of water. Place potatoes in casserole dish.
  6. 6
    Pour hamburger mixture over potatoes.
  7. 7
    Bake at 350° for 30 minutes.
  8. 8
    Garnish with shredded cheese, if desired.

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