Hamburger Casserole

Name: Hamburger Casserole
Ingredients: 1 1/2 lb. hamburger meat; 1 small can tomato sauce; 1 (12 oz.) can Mexicorn with red and green peppers; 1 can Ro-Tel tomatoes; 1 small onion; 1 clove garlic; 1 Tbsp. chili powder; 1 (16 oz.) pkg. small macaroni shells; salt and pepper to taste; 1 medium size pkg. mild cheese, grated

10 ingredients

7 steps

Ingredients

1 1/2 lb. hamburger meat
1 small can tomato sauce
1 (12 oz.) can Mexicorn with red and green peppers
1 can Ro-Tel tomatoes
1 small onion
1 clove garlic
1 Tbsp. chili powder
1 (16 oz.) pkg. small macaroni shells
salt and pepper to taste
1 medium size pkg. mild cheese, grated

Directions

1

Saute onion and garlic in small amount of oil.
2

Add hamburger; cook until browned well.
3

Add chili powder, Mexicorn, tomatoes and tomato sauce.
4

Cook in Dutch oven about 35 minutes with lid on. Cook shells until tender; drain.
5

Add layers of shells, sauce and grated cheese and repeat until all is used.
6

Good also with small can of mushrooms.
7

Cook in 350° oven until cheese has melted well.