Hamburger Casserole

Name: Hamburger Casserole
Ingredients: 1 lb. lean hamburger; 1 (24 oz.) pkg. hash browns, thawed; 1 can cream of mushroom soup; 1 c. sour cream; 2 c. shredded cheese (save 1/2 c. for top); 1/4 tsp. salt

6 ingredients

6 steps

Ingredients

1 lb. lean hamburger
1 (24 oz.) pkg. hash browns, thawed
1 can cream of mushroom soup
1 c. sour cream
2 c. shredded cheese (save 1/2 c. for top)
1/4 tsp. salt

Directions

1

Saute hamburger and salt.
2

A little chopped onion may be added. Mix the potatoes, soup and sour cream with 1 1/2 cups of cheese all together with the meat.
3

Spread in 9 x 13-inch pan.
4

Bake at 350° for 30 minutes.
5

Sprinkle with reserved 1/2 cup cheese.
6

Bake a few minutes more.