Hamburger Casserole
6 ingredients
4 steps
Ingredients
- 1 medium onion, peeled and chopped
- 2 lb. ground beef
- 2 (15 oz.) cans creamed corn
- 8 to 10 servings instant potatoes or 10 medium potatoes
- salt, pepper and parsley leaves, cooked and mashed
- 3 to 4 slices white American cheese (optional)
Directions
-
1Brown hamburg and onion in a large skillet.
-
2Sprinkle in some parsley flakes.
-
3Drain hamburg and place in a 2-quart casserole. Cover with cream-style corn, then cover with mashed potatoes. Sprinkle with parsley leaves.
-
4Top with cheese (optional).
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