Hamburger Casserole

8 ingredients
9 steps

Ingredients

  • 1 (7.25 oz.) pkg. Kraft original macaroni and cheese
  • 3/4 to 1 lb. hamburger
  • 1 medium onion, cut very fine
  • 1 can tomato soup
  • 1 can cream of mushroom soup
  • 1 small can mushroom pieces
  • 2 c. water
  • 8 oz. grated cheese

Directions

  1. 1
    Cook macaroni until tender.
  2. 2
    Place in large casserole or baking dish (2-quart or larger).
  3. 3
    Brown meat and onion.
  4. 4
    Drain and add to macaroni.
  5. 5
    Add soups, water and juice from mushroom pieces.
  6. 6
    Brown mushrooms and add to mixture.
  7. 7
    Add packet of seasoning and grated cheese.
  8. 8
    Mix well.
  9. 9
    Bake in a 325° oven for 1 hour or until bubbly.

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