Hamburger Casserole
8 ingredients
9 steps
Ingredients
- 1 (7.25 oz.) pkg. Kraft original macaroni and cheese
- 3/4 to 1 lb. hamburger
- 1 medium onion, cut very fine
- 1 can tomato soup
- 1 can cream of mushroom soup
- 1 small can mushroom pieces
- 2 c. water
- 8 oz. grated cheese
Directions
-
1Cook macaroni until tender.
-
2Place in large casserole or baking dish (2-quart or larger).
-
3Brown meat and onion.
-
4Drain and add to macaroni.
-
5Add soups, water and juice from mushroom pieces.
-
6Brown mushrooms and add to mixture.
-
7Add packet of seasoning and grated cheese.
-
8Mix well.
-
9Bake in a 325° oven for 1 hour or until bubbly.
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