Hamburger Casserole

3 ingredients
6 steps

Ingredients

  • 1 lb. ground chuck
  • 1 box scalloped potatoes
  • 1 medium onion

Directions

  1. 1
    Brown the chuck with the onion.
  2. 2
    Drain the excess fat from the meat.
  3. 3
    Meanwhile, prepare the potatoes according to package directions.
  4. 4
    In a casserole dish, sprinkle the chuck into the potato mixture.
  5. 5
    Bake as directed.
  6. 6
    Let cool a little before serving.

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