Hamburger Casserole
8 ingredients
11 steps
Ingredients
- 1 lb. ground beef
- 1/4 tsp. salt
- 1 pkg. (16 oz.) frozen hash brown potatoes, thawed
- 1 can cream of mushroom soup
- 1 c. sour cream
- 2 c. (8 oz.) shredded Cheddar cheese
- 1 medium onion, chopped
- 2 cans French fried onion rings
Directions
-
1Preheat oven to 350°.
-
2In heavy skillet, cook beef with salt until brown.
-
3Stir to break into small pieces.
-
4Transfer beef
-
5to bowl and add remaining ingredients (save French fried onions
-
6for topping).
-
7Mix well; put into baking dish and bake 30
-
8minutes, then
-
9top
-
10with onion rings.
-
11Return to oven and bake 15 minutes longer.
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