Hamburger - Cheese Bake

Name: Hamburger - Cheese Bake
Ingredients: 2 lb. lean ground beef; 1/2 c. chopped white onion; 1 (8 oz.) can tomato sauce; salt (optional); 1/4 tsp. garlic salt; 1/4 tsp. ground pepper; 4 c. uncooked medium egg noodles; 1 c. nonfat cottage cheese; 1 (8 oz.) pkg. lite cream cheese, softened; 1/2 c. nonfat sour cream; 1/3 c. sliced green onion; 1/4 c. chopped green pepper; 1/4 c. shredded Parmesan cheese

13 ingredients

11 steps

Ingredients

2 lb. lean ground beef
1/2 c. chopped white onion
1 (8 oz.) can tomato sauce
salt (optional)
1/4 tsp. garlic salt
1/4 tsp. ground pepper
4 c. uncooked medium egg noodles
1 c. nonfat cottage cheese
1 (8 oz.) pkg. lite cream cheese, softened
1/2 c. nonfat sour cream
1/3 c. sliced green onion
1/4 c. chopped green pepper
1/4 c. shredded Parmesan cheese

Directions

1

Cook meat and onion until meat is lightly browned and onion is tender.
2

Drain fat.
3

Stir in tomato sauce, garlic salt, salt and pepper.
4

Remove from heat.
5

Cook noodles; drain.
6

Combine cottage cheese, sour cream, green onion and green pepper.
7

Spread half the noodles in an 11 x 7-inch baking dish; top with half of the meat sauce.
8

Cover with cheese mixture.
9

Add remaining noodles and meat sauce.
10

Sprinkle with Parmesan.
11

Bake for 30 minutes at 350°. Serves 8.