Hamburger-Corn Bake

Name: Hamburger-Corn Bake
Ingredients: 1 1/2 lb. ground beef; 1 c. chopped onion; 1 (12 oz.) can whole kernel corn, drained; 1 (10 1/2 oz.) can condensed cream of chicken soup; 1 c. sour cream; 1 (10 1/2 oz.) can condensed cream of mushroom soup; 1/4 c. chopped pimento; 3/4 tsp. salt; 1/4 tsp. pepper; 1/2 tsp. monosodium glutamate; 6 oz. or 3 c. noodles, cooked; 1 c. soft bread crumbs; 2 Tbsp. melted butter

13 ingredients

5 steps

Ingredients

1 1/2 lb. ground beef
1 c. chopped onion
1 (12 oz.) can whole kernel corn, drained
1 (10 1/2 oz.) can condensed cream of chicken soup
1 c. sour cream
1 (10 1/2 oz.) can condensed cream of mushroom soup
1/4 c. chopped pimento
3/4 tsp. salt
1/4 tsp. pepper
1/2 tsp. monosodium glutamate
6 oz. or 3 c. noodles, cooked
1 c. soft bread crumbs
2 Tbsp. melted butter

Directions

1

In large skillet, brown ground beef and onion until onion is tender.
2

Stir in corn, soups, sour cream, pimento and seasonings. Stir in drained noodles.
3

Turn into 2 1/2-quart casserole.
4

Combine bread crumbs and butter, then sprinkle on top.
5

Bake at 350° for 45 minutes or until hot.