Hamburger Corn Casserole
6 ingredients
7 steps
Ingredients
- 1 lb. ground beef
- 1 large onion, chopped
- 1 (16 oz.) can whole kernel corn, drained
- 1 can cream of mushroom soup
- 1 (2 oz.) jar diced pimento, drained
- 2 1/2 c. grated cheese, divided
Directions
-
1Cook beef and onion until tender; drain.
-
2Combine beef, onion, corn, soup, pimento and 2 cups cheese.
-
3Pour into greased 2-quart casserole.
-
4Sprinkle remaining cheese over top.
-
5Bake at 350°
-
6for 30 to 40 minutes.
-
7Serve with corn bread and rice.
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