Hamburger Corn Casserole

Name: Hamburger Corn Casserole
Ingredients: 1 1/2 lb. ground beef; 1 c. onion, chopped; 1 1/2 c. corn, drained; 1 c. sour cream; 1 can cream of chicken soup; 1 can cream of mushroom soup; 1/4 c. pimento, chopped; 3/4 tsp. salt; 1/4 tsp. accent; 1/2 tsp. pepper; 3 c. cooked noodles; 1 c. soft bread crumbs; 3 Tbsp. butter, melted

13 ingredients

5 steps

Ingredients

1 1/2 lb. ground beef
1 c. onion, chopped
1 1/2 c. corn, drained
1 c. sour cream
1 can cream of chicken soup
1 can cream of mushroom soup
1/4 c. pimento, chopped
3/4 tsp. salt
1/4 tsp. accent
1/2 tsp. pepper
3 c. cooked noodles
1 c. soft bread crumbs
3 Tbsp. butter, melted

Directions

1

Brown meat; add onions and cook until tender, but not brown. Add soups, corn, seasonings and mix well.
2

Stir in noodles.
3

Pour into 2 quart casserole dish.
4

Mix crumbs and butter; sprinkle on top.
5

Bake at 350° until heated through, about 30 minutes.