Hamburger Corn Casserole
7 ingredients
1 steps
Ingredients
- 1 1/2 lb. hamburger
- 12 oz. corn, drained
- 1 can cream of mushroom soup
- 1 c. chopped onion
- 1 c. sour cream
- 1 can chicken soup
- 2 3/4 c. noodles (makes 3 c. cooked)
Directions
-
1Cook noodles. Lightly brown hamburger and onion; stir in noodles. Pour into casserole. Mix 1 cup bread crumbs with 3 tablespoons butter. Sprinkle on top. Bake at 350° for 30 minutes.
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