Hamburger-Corn Casserole

Name: Hamburger-Corn Casserole
Ingredients: 1 tsp. olive oil; 1 can cream of mushroom soup; 1 can cream of chicken soup; 8 oz. sour cream; 1/2 medium onion; 1 stalk celery; 1 can fiesta corn; 1 1/2 lb. ground chuck, drained; egg noodles (1/2 to 3/4 bag); bread crumbs (Italian, for sprinkling on top); butter or margarine (for sprinkling on top)

11 ingredients

9 steps

Ingredients

1 tsp. olive oil
1 can cream of mushroom soup
1 can cream of chicken soup
8 oz. sour cream
1/2 medium onion
1 stalk celery
1 can fiesta corn
1 1/2 lb. ground chuck, drained
egg noodles (1/2 to 3/4 bag)
bread crumbs (Italian, for sprinkling on top)
butter or margarine (for sprinkling on top)

Directions

1

Saute onion and celery in olive oil.
2

Prepare noodles.
3

Brown hamburger meat.
4

While noodles and hamburger are cooking, combine soups, corn and sour cream together.
5

Drain noodles and meat.
6

Add all ingredients in large bowl and stir well.
7

Put in 3 to 4 liter casserole dish and bake at 350° for 30 minutes with cover. Sprinkle butter and bread crumbs on top and bake 10 minutes without cover.
8

Serves 6.
9

Serve with jello and whole wheat rolls.