Hamburger-Cornbread Casserole
8 ingredients
4 steps
Ingredients
- 1 lb. hamburger
- 1 medium onion
- 2 tsp. Worcestershire sauce
- 2 tsp. chili powder
- 3/4 tsp. salt
- 1 1/2 c. tomato juice
- 1 can drained kidney beans
- 1 1/2 c. cornbread mixture
Directions
-
1Brown hamburger and onion.
-
2Add Worcestershire sauce, chili powder, salt and tomato juice; cook for 15 minutes, then add kidney beans.
-
3Pour into greased casserole dish and top with cornbread mixture.
-
4Bake at 425° for about 20 to 25 minutes.
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