Hamburger Crescent
8 ingredients
6 steps
Ingredients
- 1 1/2 lb. hamburger
- 1 can mushrooms
- 1 can cream of mushroom soup
- 1 can crescent rolls
- 1 medium onion, chopped
- 1 medium bell pepper, chopped
- salt and pepper
- grated cheese (Mozzarella and Cheddar)
Directions
-
1Saute hamburger, onion and bell pepper until hamburger is brown.
-
2Stir in soup.
-
3Place crescent rolls in bottom of baking dish so points of dough are hanging over edge of dish.
-
4Place hamburger mixture on top of rolls in baking dish.
-
5Fold points of rolls over top.
-
6Bake at 325° until rolls are light brown. Sprinkle with cheese and allow cheese to melt prior to serving.
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