Hamburger Crescent

8 ingredients
6 steps

Ingredients

  • 1 1/2 lb. hamburger
  • 1 can mushrooms
  • 1 can cream of mushroom soup
  • 1 can crescent rolls
  • 1 medium onion, chopped
  • 1 medium bell pepper, chopped
  • salt and pepper
  • grated cheese (Mozzarella and Cheddar)

Directions

  1. 1
    Saute hamburger, onion and bell pepper until hamburger is brown.
  2. 2
    Stir in soup.
  3. 3
    Place crescent rolls in bottom of baking dish so points of dough are hanging over edge of dish.
  4. 4
    Place hamburger mixture on top of rolls in baking dish.
  5. 5
    Fold points of rolls over top.
  6. 6
    Bake at 325° until rolls are light brown. Sprinkle with cheese and allow cheese to melt prior to serving.

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