Hamburger Crunch

9 ingredients
5 steps

Ingredients

  • 1 lb cooked ground beef
  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 1 (10 3/4 ounce) can cream of chicken soup
  • 1 (10 3/4 ounce) soup can water
  • 1 cup rice
  • 1 cup shredded cheddar cheese
  • chow mein noodles
  • 1 dash Worcestershire sauce
  • 1 dash black pepper

Directions

  1. 1
    Brown Hamburger,.
  2. 2
    mix all ingredients together, saving 1/2 cup of cheese.
  3. 3
    Bake at 400.
  4. 4
    After Baking for about 40 minutes, sprinke chow mein noodles and remaining cheese on top.
  5. 5
    Cook for 10 minutes more or until noodles are a little brown and cheese is melted.

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