Hamburger Diane

Name: Hamburger Diane
Ingredients: Ingredients; 1 1/2 lbs ground beef; 2 1/2 teaspoons Worcestershire sauce (divided use); 1 teaspoon kosher salt; 1/4 teaspoon fresh ground black pepper; 2 tablespoons butter (divided use); 1/4 cup finely chopped shallots or 1/4 cup sweet onion; 4 button mushrooms, chopped; 1/4 cup red wine (may substitute strong beef broth); 1 tbsp.dijon mustard; 1 tablespoon lemon juice; 1/2 cup heavy cream; 2 teaspoons chopped chives (to garnish)

13 ingredients

6 steps

Ingredients

Ingredients
1 1/2 lbs ground beef
2 1/2 teaspoons Worcestershire sauce (divided use)
1 teaspoon kosher salt
1/4 teaspoon fresh ground black pepper
2 tablespoons butter (divided use)
1/4 cup finely chopped shallots or 1/4 cup sweet onion
4 button mushrooms, chopped
1/4 cup red wine (may substitute strong beef broth)
1 tbsp.dijon mustard
1 tablespoon lemon juice
1/2 cup heavy cream
2 teaspoons chopped chives (to garnish)

Directions

1

Directions:
2

Gently combine ground beef, 1 teaspoons of the Worcestershire sauce, salt, and pepper. Form into 4 patties, each 1-inch thick.
3

Heat a large heavy skillet over medium heat. Add 1 Tbsp.of the butter and sear ground beef patties until browned on each side. Remove to a platter and keep warm.
4

Add remaining 1 tablespoons of butter to the same skillet along with shallots and mushrooms. Saute until most of the liquid has evaporated and vegetables are soft.
5

Carefully add red wine and stir often, scraping up browned bits, for 2 minutes until reduced. Stir in Dijon mustard, lemon juice, remaining 1-1/2 teaspoons Worcestershire sauce, and cream. Cook an additional 2 minutes. Taste and adjust salt and pepper, if need be.
6

Return beef patties, with any accumulated juices, to the sauce, turning to coat. Heat until warmed through, sprinkle with chives, and serve with pan sauce.