Hamburger Dip

7 ingredients
4 steps

Ingredients

  • 1 (6 to 8 oz.) jar hot picante sauce
  • 1 lb. ground beef
  • 1 lb. hot or mild sausage
  • 1 small can chopped green chilies
  • 1 whole, medium onion, finely chopped
  • 1/2 bell pepper, finely chopped
  • 2 lb. Velveeta

Directions

  1. 1
    Brown hamburger and sausage with onion and bell pepper.
  2. 2
    Drain well.
  3. 3
    Add sauce, chilies and cheese (cubed), stirring until cheese melts.
  4. 4
    Serve while hot with your favorite chips.

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