Hamburger Dip

Name: Hamburger Dip
Ingredients: 1 pound lean ground beef (90% lean); 12 ounces process cheese (Velveeta), cubed; 1 can (10-3/4 ounces) condensed tomato soup, undiluted; 1 can (10-1/2 ounces) condensed cream of mushroom soup, undiluted; 2 teaspoons chili powder; 1 teaspoon ground cumin; Tortilla chips

7 ingredients

1 steps

Ingredients

1 pound lean ground beef (90% lean)
12 ounces process cheese (Velveeta), cubed
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 can (10-1/2 ounces) condensed cream of mushroom soup, undiluted
2 teaspoons chili powder
1 teaspoon ground cumin
Tortilla chips

Directions

1

In a large skillet, cook beef over medium heat until no longer pink, 8-10 minutes, breaking into crumbles; drain. Transfer to a greased 3- or 4-qt. slow cooker. Stir in Velveeta, soups and seasonings. Cook, covered, on low until heated through, 1-1/2 - 2 hours, stirring halfway through cooking. Serve warm with tortilla chips.