Hamburger Dressing

Directions

1. 1
   Cook onions and celery in margarine.
2. 2
   Soak bread and press out the water.
3. 3
   Mix bread with onions and celery; add sage.
4. 4
   Line a 2-quart casserole dish with hamburg by patting it on sides and bottom; add dressing.
5. 5
   Blend soup with 1/2 can water or milk; pour over dressing.
6. 6
   Make dents in dressing with spoon so the soup gets through the dressing.
7. 7
   Bake for 45 minutes or until it bubbles up in the center.