Hamburger Gravy

7 ingredients
5 steps

Ingredients

  • 2 pounds ground beef
  • 1/4 cup onions (chopped)
  • 1 1/2 cup beef bouillon
  • 2 tablespoons garlic powder
  • 3 tablespoons cornstarch
  • 1/4 cup water
  • salt and pepper to taste

Directions

  1. 1
    Saut meat, onions and spices; drain.
  2. 2
    Mix cornstarch and water.
  3. 3
    Stir cornstarch and bouillon into meat mixture.
  4. 4
    Cover and simmer for 15 minutes.
  5. 5
    Serve over mashed potatoes or cooked noodles.

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