Hamburger Hash

6 ingredients
4 steps

Ingredients

  • 2 lbs (.9 kg). ground beef
  • 1-1/2 cups (350 ml) onion, chopped
  • 5 cans pork and beans
  • 8 or more potatoes, chopped
  • salt and pepper, to taste
  • vegetable oil

Directions

  1. 1
    Brown ground beef and onion in heavy pot(cast iron if you have it).
  2. 2
    Fry potatoes in skillet with vegetable oil until golden brown and tender.
  3. 3
    Combine potatoes and pork and beans with meat; mix well.
  4. 4
    Serve with rolls or corn bread.

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