Hamburger Hash Browns

Name: Hamburger Hash Browns
Ingredients: 8 oz. frozen hash browns; 1 lb. hamburger; 1 medium onion; 1 (10 oz.) pkg. frozen corn; 1 can cream of mushroom soup; 1 c. milk; 6 slices Velveeta cheese; 3 oz. can French fried onions; salt and pepper to taste

9 ingredients

9 steps

Ingredients

8 oz. frozen hash browns
1 lb. hamburger
1 medium onion
1 (10 oz.) pkg. frozen corn
1 can cream of mushroom soup
1 c. milk
6 slices Velveeta cheese
3 oz. can French fried onions
salt and pepper to taste

Directions

1

Butter 9 x 13-inch pan.
2

Spread hash browns in pan.
3

Sprinkle salt, then brown hamburger, onions, salt and pepper.
4

Sprinkle corn and hamburger over potatoes.
5

Mix cream of mushroom soup and milk.
6

Pour over.
7

Place at least 6 slices of Velveeta or more to cover.
8

Cover with aluminum foil and bake 45 minutes at 350°. Remove foil and spread French fried onions on top.
9

Turn off oven and heat 15 minutes.