Hamburger Hot Pot

Directions

1. 1
   In skillet, lightly brown ground beef and drain well.
2. 2
   Add garlic powder, salt and pepper; set aside.
3. 3
   Place half the potatoes and half the onions in greased crock-pot.
4. 4
   Add browned beef.
5. 5
   Top with remaining potatoes and onions.
6. 6
   Combine mushroom soup and water; spread over top, being sure to moisten and cover evenly. Cover and cook on low setting for 8 to 10 hours (on high setting for 3 to 4 hours).
7. 7
   Makes 4 to 6 servings (about 2 1/2 quarts).