Hamburger Mac & Cheese Recipe

8 ingredients
5 steps

Ingredients

  • 1 pound grnd round
  • 1 med. pkg. elbow macaroni
  • 3/4 pound Velveeta cheese, cubed
  • 2 c. lowfat milk
  • 1/2 c. lowfat sour cream
  • 1 tbsp. garlic pwdr
  • 1 teaspoon salt
  • Pepper to taste

Directions

  1. 1
    Brown meat in skillet, while boiling macaroni till tender, drain both.
  2. 2
    Add in hamburger to macaroni, fold in large stove top Dutch oven.
  3. 3
    Add in all remaining ingredients, mix gently, and simmer over low temperature till cheese is completely melted.
  4. 4
    Serve right from stove top.
  5. 5
    Serve with salad and French bread.

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