Hamburger Macaroni Bake
8 ingredients
7 steps
Ingredients
- 1 box (8 oz.) elbow macaroni
- 1/8 c. chopped onion
- 1/2 c. water
- 1 c. grated cheese
- 1 c. bread crumbs, buttered
- 1 lb. hamburger
- 1 can cream of mushroom soup
- salt and pepper
Directions
-
1Cook and drain macaroni.
-
2Lightly cook hamburger and onion until tender.
-
3Stir in soup, water, salt and pepper.
-
4Bring to a boil.
-
5Remove from stove and stir in macaroni and cheese. Pour in casserole.
-
6Cover top with buttered bread crumbs.
-
7Bake at 350° about 20 minutes or until lightly brown.
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