Hamburger Pie

Directions

1. 1
   Run cold water over vegetables to separate.
2. 2
   In a large skillet, cook meat and onion until meat is brown; drain.
3. 3
   Stir vegetables and 1/4 cup water into skillet.
4. 4
   Cook, covered, for 5 to 10 minutes or until tender.
5. 5
   Stir in soup, Worcestershire sauce, thyme and 1/4 teaspoon of pepper.
6. 6
   Transfer to a 1 1/2-quart casserole.
7. 7
   Prepare potatoes according to package directions.
8. 8
   Drop in mound atop hot mixture.
9. 9
   If desired, sprinkle with paprika.
10. 10
    Bake in a 375° oven for 25 to 30 minutes or until hot.
11. 11
    Serves 4.