Hamburger Pie

7 ingredients
7 steps

Ingredients

  • 1 to 1 1/2 lb. ground chuck
  • 1 small can tomato sauce
  • 1 small can carrots, drained
  • 1 can potato soup
  • 2 to 3 Tbsp. chopped onion
  • 1 Tbsp. Mrs. Dash
  • 1 pkg. refrigerated pie crust (use Pillsbury's ready pie crust)

Directions

  1. 1
    Brown meat; drain.
  2. 2
    Add tomato sauce, carrots, potato soup, onion and Mrs. Dash; mix well.
  3. 3
    Have the pie crust at room temperature.
  4. 4
    Place 1 crust in large pie pan.
  5. 5
    Pour in mixture. Place second pie crust on top.
  6. 6
    Seal and crimp the edges with your fingers.
  7. 7
    Bake at 350° for about 30 minutes, or until crust is brown.

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