Hamburger Pie
7 ingredients
7 steps
Ingredients
- 1 to 1 1/2 lb. ground chuck
- 1 small can tomato sauce
- 1 small can carrots, drained
- 1 can potato soup
- 2 to 3 Tbsp. chopped onion
- 1 Tbsp. Mrs. Dash
- 1 pkg. refrigerated pie crust (use Pillsbury's ready pie crust)
Directions
-
1Brown meat; drain.
-
2Add tomato sauce, carrots, potato soup, onion and Mrs. Dash; mix well.
-
3Have the pie crust at room temperature.
-
4Place 1 crust in large pie pan.
-
5Pour in mixture. Place second pie crust on top.
-
6Seal and crimp the edges with your fingers.
-
7Bake at 350° for about 30 minutes, or until crust is brown.
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