Hamburger Pie

17 ingredients
8 steps

Ingredients

  • 2 pilsbury pie crusts
  • 1 cup hamburger
  • 1 onion, diced
  • 4 garlic cloves, minced
  • 1 bell pepper (orange or red)
  • 12 head broccoli
  • 14 cup chicken broth
  • 14 cup parmesan cheese
  • 11 ounces Lipton Beef and Onion Soup mix
  • 10 34 ounces cream of mushroom soup
  • 4 ounces sliced mushrooms, can
  • 14 cup chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 12 teaspoon white pepper
  • 12 teaspoon cayenne
  • 12 teaspoon pepper

Directions

  1. 1
    Pre-heat oven to 375.
  2. 2
    Pre-cook bottom pie crust in pie pan for about 10 minutes.
  3. 3
    Brown hamburger, add onion, garlic & beefy onion and cook until onion is transparent.
  4. 4
    Add soup, parmesan, broth & spices and cook for a few more minutes.
  5. 5
    Add bell pepper & broccoli.
  6. 6
    Top pie with 2nd crust & place foil or pie shield around edges.
  7. 7
    Bake for about 25 minutes
  8. 8
    Serve & enjoy.

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