Hamburger Pie

8 ingredients
4 steps

Ingredients

  • 1 1/2 lb. ground beef
  • 1 can mushroom soup
  • 1 can cream of mushroom soup
  • 1 small chopped onion
  • 1/3 c. chopped bell pepper
  • 1 c. shredded cheese
  • 2 pie shells
  • salt to taste

Directions

  1. 1
    Cook ground beef, onion and bell pepper until meat is browned; drain.
  2. 2
    Add salt and soups and simmer for 5 minutes.
  3. 3
    Pour into 2 pie shells and bake at 350° until shells are brown.
  4. 4
    Turn oven off; add cheese to tops of pies and let them stand in the oven until cheese is melted.

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