Hamburger Pot Roast

11 ingredients
6 steps

Ingredients

  • 1 1/4 lb. hamburger
  • 1 egg
  • 1 3/4 tsp. salt
  • 1/8 tsp. pepper
  • 1/2 c. soft bread crumbs
  • 1/3 c. milk
  • flour (to dredge meat)
  • 2 Tbsp. fat
  • 1/2 c. water
  • 6 carrots
  • 6 potatoes

Directions

  1. 1
    Mix meat, eggs, 1 1/4 teaspoons salt, pepper, bread crumbs and milk.
  2. 2
    Shape into a flat loaf.
  3. 3
    Dredge with flour; brown on both sides in hot fat in a heavy skillet with a cover.
  4. 4
    Add water and remaining 1/2 teaspoon salt.
  5. 5
    Cover; simmer for 15 minutes, then add carrots and potatoes.
  6. 6
    Cook 1/2 hour longer, or until carrots and potatoes are tender.

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