Hamburger Potato Casserole

Name: Hamburger Potato Casserole
Ingredients: 1 pound lean ground beef; 3 cups peeled and thinly sliced potatoes; 1 (10.75 ounce) can condensed cream of mushroom soup; 1/2 cup chopped onion; 3/4 cup milk; salt to taste; freshly ground pepper, to taste; 1 cup shredded Cheddar cheese

8 ingredients

4 steps

Ingredients

1 pound lean ground beef
3 cups peeled and thinly sliced potatoes
1 (10.75 ounce) can condensed cream of mushroom soup
1/2 cup chopped onion
3/4 cup milk
salt to taste
freshly ground pepper, to taste
1 cup shredded Cheddar cheese

Directions

1

Preheat oven to 350 degrees F (175 degrees C).
2

In a medium skillet over medium heat, brown the ground beef; drain fat.
3

In a medium mixing bowl, combine cream of mushroom soup, onion, milk, salt and pepper to taste.
4

Alternately layer the potatoes, soup mixture and meat in a 11x7 inch (2 quart) baking dish. Bake in the preheated oven for 1 to 1 1/2 hours, or until potatoes are tender. Top with Cheddar cheese, and continue baking until cheese is melted.