Hamburger Quiche

Name: Hamburger Quiche
Ingredients: 1 pie crust; 1/2 lb. ground beef (you can use sausage, ham or bacon); 1/2 c. mayonnaise; 1/2 c. milk; 2 eggs; 1 Tbsp. cornstarch; 1/2 c. sliced green onions; 1 1/2 c. grated Cheddar cheese; 1/2 c. diced bell pepper; 1/2 tsp. salt; 1/2 tsp. pepper

11 ingredients

5 steps

Ingredients

1 pie crust
1/2 lb. ground beef (you can use sausage, ham or bacon)
1/2 c. mayonnaise
1/2 c. milk
2 eggs
1 Tbsp. cornstarch
1/2 c. sliced green onions
1 1/2 c. grated Cheddar cheese
1/2 c. diced bell pepper
1/2 tsp. salt
1/2 tsp. pepper

Directions

1

Brown meat; drain and set aside.
2

Blend mayonnaise, milk, eggs and cornstarch.
3

Stir in meat, cheese, onions, pepper and seasonings.
4

Pour in unbaked frozen pie shell at 350° for 35 to 40 minutes or until brown on top.
5

Can be baked and frozen.