Hamburger Quiche

Name: Hamburger Quiche
Ingredients: 1 (9-inch) deep dish pie shell, partially cooked; 1 lb. hamburger meat (ground chuck preferably); 1/3 c. minced onions; 1 c. shredded sharp Cheddar cheese; 1/2 c. shredded Swiss cheese; 3 eggs; 1 c. whipping cream; 1 1/2 tsp. salt; 1/8 tsp.pepper; 1 (6 oz.) jar sliced mushrooms; 1 chopped green pepper

11 ingredients

12 steps

Ingredients

1 (9-inch) deep dish pie shell, partially cooked
1 lb. hamburger meat (ground chuck preferably)
1/3 c. minced onions
1 c. shredded sharp Cheddar cheese
1/2 c. shredded Swiss cheese
3 eggs
1 c. whipping cream
1 1/2 tsp. salt
1/8 tsp.pepper
1 (6 oz.) jar sliced mushrooms
1 chopped green pepper

Directions

1

Prepare pastry shell.
2

Preheat oven to 425°.
3

Brown hamburger meat in skillet with onions and green pepper, then drain off any excess fat.
4

Reserve a small amount and place remaining meat mixture in pastry shell.
5

Sprinkle cheeses over meat.
6

Beat eggs, cream and seasonings and pour over meat and cheeses.
7

Bake 15 minutes.
8

Reduce oven temperature to 300° and bake 30 minutes longer, or until firm.
9

Sprinkle remaining meat on top and bake 5 more minutes.
10

Let pie stand 10 minutes before serving.
11

Freezes well.
12

Serves 4 to 6.