Hamburger Roll-Ups

9 ingredients
4 steps

Ingredients

  • 2 lb. hamburger
  • 8 to 10 slices bacon
  • 1/4 c. chopped onion
  • 1 egg, beaten
  • 1 c. shredded cheese
  • 3 Tbsp. ketchup
  • 2 Tbsp. Worcestershire sauce
  • 1 tsp. salt
  • 1/2 tsp. pepper

Directions

  1. 1
    Combine the hamburger, onion, egg, cheese, ketchup, Worcestershire sauce, salt and pepper; mix well.
  2. 2
    Shape into patties 1-inch thick.
  3. 3
    Place 1 slice of bacon around each patty, securing with a toothpick.
  4. 4
    Broil about 5 minutes on each side until done.

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