Hamburger Salami

Directions

1. 1
   Mix well.
2. 2
   Divide into three parts.
3. 3
   Put each portion into double plastic bags and close tightly.
4. 4
   Put in refrigerator for 3 days.
5. 5
   Each day, squeeze the bag to mix well.
6. 6
   On the 4th day, form into 6 rolls and lay across broiler pan.
7. 7
   Bake at 150° for 8 to 10 hours.