Hamburger Salsa Dip
4 ingredients
6 steps
Ingredients
- 1 lb. Velveeta cheese spread, cubed
- 1 (8 oz.) jar picante sauce or salsa
- 1 lb. hamburger meat
- 2 Tbsp. chopped cilantro (optional)
Directions
-
1Brown hamburger meat and drain.
-
2Microwave Velveeta and picante sauce or salsa in a microwave-safe bowl, at least 1 1/2-quart size, for 5 minutes or until Velveeta spread is melted. (Stir after 3 minutes.)
-
3Stir in cilantro.
-
4Makes 3 cups.
-
5Serve hot with tortilla chips or vegetable dippers.
-
6Easy and fun!
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