Hamburger Soup

13 ingredients
7 steps

Ingredients

  • 1 lb. hamburger
  • 1/4 tsp. pepper
  • 1/4 tsp. oregano
  • 1/4 tsp. basil
  • 1/4 tsp. seasoned salt
  • 1 envelope onion soup mix
  • 3 c. boiling water
  • 1 (8 oz.) can tomato sauce
  • 1 tsp. soy sauce
  • 1 c. sliced celery
  • 1 c. sliced carrots
  • 1 c. macaroni, cooked and drained
  • 1/4 c. grated Parmesan cheese

Directions

  1. 1
    Crumble beef into slow-cooking pot.
  2. 2
    Add pepper, oregano, basil, seasoned salt and dry soup mix.
  3. 3
    Stir in water, tomato sauce and soy sauce.
  4. 4
    Then add celery and carrots.
  5. 5
    Cover and cook on low for 6 to 8 hours.
  6. 6
    Turn control to high, add cooked macaroni and Parmesan cheese.
  7. 7
    Cover and cook on high for 10 to 15 minutes.

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