Hamburger Soup
13 ingredients
7 steps
Ingredients
- 1 lb. hamburger
- 1/4 tsp. pepper
- 1/4 tsp. oregano
- 1/4 tsp. basil
- 1/4 tsp. seasoned salt
- 1 envelope onion soup mix
- 3 c. boiling water
- 1 (8 oz.) can tomato sauce
- 1 tsp. soy sauce
- 1 c. sliced celery
- 1 c. sliced carrots
- 1 c. macaroni, cooked and drained
- 1/4 c. grated Parmesan cheese
Directions
-
1Crumble beef into slow-cooking pot.
-
2Add pepper, oregano, basil, seasoned salt and dry soup mix.
-
3Stir in water, tomato sauce and soy sauce.
-
4Then add celery and carrots.
-
5Cover and cook on low for 6 to 8 hours.
-
6Turn control to high, add cooked macaroni and Parmesan cheese.
-
7Cover and cook on high for 10 to 15 minutes.
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