Hamburger Soup

Name: Hamburger Soup
Ingredients: 3/4 lb. hamburg; 2 Tbsp. oil; 2 c. chopped tomato; 1 c. diced carrots; 1 c. celery or 1 tsp. celery seed; 1 c. medium onion, chopped; 2 c. cubed potatoes; 1 (12 oz.) can beef broth; 1 (12 oz.) can water; 1 (8 oz.) can tomato sauce; 1 beef bouillon cube; 1/3 c. brown rice or barley; 1/2 tsp. each: basil and oregano

13 ingredients

2 steps

Ingredients

3/4 lb. hamburg
2 Tbsp. oil
2 c. chopped tomato
1 c. diced carrots
1 c. celery or 1 tsp. celery seed
1 c. medium onion, chopped
2 c. cubed potatoes
1 (12 oz.) can beef broth
1 (12 oz.) can water
1 (8 oz.) can tomato sauce
1 beef bouillon cube
1/3 c. brown rice or barley
1/2 tsp. each: basil and oregano

Directions

1

Cook hamburg in oil; add onion and cook until tender.
2

Add remaining ingredients and cook on simmer 30 minutes or until potatoes and carrots are tender.