Hamburger Soup

16 ingredients
5 steps

Ingredients

  • 2 lb. hamburger
  • 2 onions
  • 1/3 c. vinegar (scant)
  • 2 cans chopped tomatoes
  • 1 can tomato sauce
  • 1 can green beans
  • 1 can corn
  • 1 can butter beans
  • pinch of garlic powder
  • 1 can diced carrots
  • 1 can peas
  • 1/3 c. fine barley or rice
  • 1 Tbsp. Worcestershire sauce
  • 1/3 c. sugar
  • 1 envelope French's beef stew seasoning
  • black pepper

Directions

  1. 1
    Saute hamburger and onions.
  2. 2
    Combine hamburger and onions with other ingredients in a large pot.
  3. 3
    Bring to a boil; let simmer about 2 hours.
  4. 4
    Cool and put in containers; freeze.
  5. 5
    Makes about 5 quarts.

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